This is an older Weight Watchers recipe with some modifications for my family's needs. My toddler is allergic to eggs, so I've had to make several adjustments, just in case he decides to eat what Mommy is eating. I love this recipe because it's simple to prepare, freeze, then bake at a later time. With my ingredients and portions, this recipe … [Read more...]
Crock Pot Chicken and Dressing
or Stuffing, if you are like my husband. Whatever you call it, this is the easiest way you'll ever make it! Maybe the entree isn't so pretty to look at, but this crock pot chicken and dressing is as yummy as it is easy to make. Whether you are busy with work, errands or just want to simplify your evening meal, this recipe will please your … [Read more...]
Steak with Greek “Stuffing”
Greek stuffing (reduced fat feta cheese, olives, sundried tomatoes, and garlic) We are a meat and potatoes family. The Greek stuffing is an adaptation of a lamb recipe my Aunt Pam uses, but we loved it so much, we wanted to try it with steak. If you try it, leave your comments on how you like it! … [Read more...]
Reflections through a year apart
One year ago I faced being without my husband of only a few months for an extended period of time. I knew that even when we reunited during mid-tour leave, the time would be brief and focused on the addition to our family. I thought about the possibilities and dangers, contemplating how I would manage alone if a 15-month tour became a … [Read more...]
The long awaited arrival
My due date, June 5, came and went. Peter arrived for R&R later that week. My doctor reluctantly agreed to let me wait another week. Dietrich measured on the larger side - at 40 weeks, they estimated about 10 pounds. He also recommended scheduling a c-section, since I'd shown no signs of labor or contractions of any kind. I still wanted to try … [Read more...]
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