The BEST egg-free brownies
adapted from the “Hershey’s Best Brownie recipe INGREDIENTS 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup pureed Pumpkin 1/2 cup all-purpose flour 1 cup sugar 1/3 cup HERSHEY’S Cocoa 1/4 teaspoon baking powder 1/2 cup butter or margarine (1 stick) , melted (this recipe easily doubles to a...
Our Allergy Story
UPDATE: Four Years after the original post, I’ve edited this with the latest information and new resources. You can also join us in our kitchen here. Hello. My name is Angie and I’m a mother of allergic children. The struggle started early in my mothering career, during a time...