Happy Fall, Y’all with pumpkin pancakes EGG FREE!

1 Cup All Purpose Flour
2 Tablespoons Sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 Cup instant non-fat dry milk
2 Tablespoons Coconut Oil
1/4 Cup Libby’s Pumpkin Pie filling
3/4 Cup Water
chocolate chips
We top ours with coconut syrup from Hawaii, courtesy of my Father-in-Law
Adapted from Martha Stewart’s recipe