Cranberry Buttermilk Cake

This is a combination of a couple of recipes but simplified to only FOUR ingredients.

1 Yellow Cake Mix
1 1/2 cups Buttermilk
2 heaping spoonfuls of sour cream
1 can whole cranberry sauce

Mix the first 3 ingredients together. Layer cake mixture – cranberry sauce – cake mixture in a well greased bundt pan. Bake for about 30 minutes at 350, or until a toothpick comes out clean. I used new Cool Whip frosting, but the cake really doesn’t need it. (Beginning in 2014 I can no longer find this frosting.)