Category: recipes

Honey Bun Cake

I adapted this recipe using cornstarch instead of eggs. Next time, I will probably use a little more liquid and maybe even a smaller pan for a thicker cake. Either way, it turned out great (as the ladies’ Bible class will also give witness). Cake 1 yellow cake mix...

Muffins

Most muffin mixes contain egg in the ingredients. Most pre-made muffins also contain egg, not to mention the “may contain trace amounts of peanut” warning. D wanted some muffins at Bible study so badly, that I decided I would have to make him some “safe” muffins. This recipe experiment...

Pork Chops with Ginger Snap Gravy

1 lb lean pork loin, trimmed 1 tbsp olive oil 1 1/4 cup water 1/2 cup onion, finely chopped (I use onion flakes, and only about 1/4 cup because we aren’t big onion people) 4 ginger snaps, crushed 1 tbsp apple cider vinegar 1 tsp beef bouillon granules 1/8...

Bruschetta Chicken Bake

(adapted from a Stove Top recipe). The Stove Top chicken flavored stuffing is egg-free, making it anĀ ideal substitution – at least until I brave making my own egg-free cornbread and making a variation of my grandmother’s dressing (which will be nowhere near as good without the eggs…). 1 1/2...

Skillet Lasagna

Another adaptation of a Weight Watchers recipe. The original recipe calls for egg noodles. Obviously, I had to find something else since Dietrich is allergic to eggs. 16 oz. of low-fat turkey sausage 1 1/2 cups low fat cottage cheese 8 oz. spiral noodles 8 tsp. Parmesan Cheese 2...

Italian Chicken Bake

This recipe is modified from the back of the Heart Smart Bisquick box. The look and taste are like a chicken pizza. It is a recipe for two, so you would need to adjust it for your family size. 1/3 cup Heart Smart Bisquick (though I would guess any...

A special treat: Chocolate Chip Cookies

This is an adapted version of the original TollHouse recipe. You can also check out our video! 2 cups flour 2 tsp. water (for higher altitudes) 2/3 cup each white and brown sugars 1 tsp each baking soda and salt 2 sticks butter 1 tsp. vanilla 2 Tbsp. Fat...

Chicken Divan

This is a favorite of mine, though I have to make it half broccoli and half not in my house (for my husband and not my child!). 2 – 10 oz. package frozen broccoli 4 cooked, shredded (I use the food processor) boneless, skinless chicken breasts 1 can 98%...

Chicken Enchilada Casserole

This recipe is adapted from a lady in my hometown. It’s full of flavor and simple to make. I also removed the “cream of” soup from the original. Here’s what you will need: 1 – 16 oz. Container Fat-free sour cream 1 tsp. Garlic Powder Salt to taste 1...

Crock Pot Chicken and Dressing

  or Stuffing, if you are like my husband. Whatever you call it, this is the easiest way you’ll ever make it! Maybe the entree isn’t so pretty to look at, but this crock pot chicken and dressing is as yummy as it is easy to make. Whether you...