Category: recipes

The BEST egg-free brownies

adapted from the “Hershey’s Best Brownie recipe INGREDIENTS 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup pureed Pumpkin 1/2 cup all-purpose flour 1 cup sugar 1/3 cup HERSHEY’S Cocoa 1/4 teaspoon baking powder 1/2 cup butter or margarine (1 stick) , melted (this recipe easily doubles to a...

Chicken in Apricot Sauce

This is based on an old Weight Watcher recipe, but I tweaked for my family’s allergy needs and my love of crockpot cooking. 1 lb. chicken*  1 Tablespoon Garlic and Herb Seasoning** 1 Jar of all fruit Apricot preserves 1 Tablespoon Dijon Mustard I combined all the ingredients in...

Chicken and Bacon Pasta

During a weekly Bible study in Germany, our gracious hostess prepared this meal. I’ve followed that recipe very closely in the past. Now that I’m back in the states and in a small town, I didn’t see any egg-free Farfalle Noodles at Walmart. I will have to investigate further...

Egg Free Donuts

After the great donut allergy meltdown, I promised Dietrich I would make him some safe donuts after we moved into our new home. Getting “settled” enough to fulfill that promise was the challenge. I have this adorable mini-donut pan, with makes just the right size donuts for the kids to have...

Happy Fall, Y’all with pumpkin pancakes EGG FREE!

1 Cup All Purpose Flour 2 Tablespoons Sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 Cup instant non-fat dry milk 2 Tablespoons Coconut Oil 1/4 Cup Libby’s Pumpkin Pie filling 3/4 Cup Water chocolate chips We top ours with coconut syrup from Hawaii, courtesy of my Father-in-Law Adapted...

Aunt Cathe’s Enchilada Casserole

I can’t tell you which house they lived in at the time, all I can tell you is that enchilada casserole was delicious. The taste was seared in my memory. After my aunt passed away, I decided to make her casserole for the first time. The first time I...

Pizza Pleeza

This month’s home fellowship feature homemade pizza. My husband said, “We need to do this!” (to which I responded, “we used to do this all the time…”). Anyway, that next Friday, we had our own homemade pizza night. I used my mother’s pizza dough recipe (doubled, and made 3...

Crazy Delicious S’More Cookies

This creation was inspired by combining this idea with this one. 2 1/4 Cups Flour 1 teaspoon each baking SODA and salt 2 sticks butter/margarine 3/4 cup each white sugar and brown sugar (though I use the Splenda baking blend which requires half the amount) 1 teaspoon vanilla 8...

Pumpkin Oat Scones

This past weekend, the church ladies had a tea party to celebrate a new baby and his mother. The tea party was complete with English Clotted Cream and Scones (the hostess sent us all home with the leftovers). I began to think about what kind of scone I could...

Crock Pot Honey Dijon Pork Chops and Buttery Potatoes

Start by peeling and cutting up the potatoes (I actually have HUGE baking potatoes – this is just ONE!) I used butter flavored oil to coat the bottom of the crock pot. The results were amazingly delicious. Salt and pepper the potatoes fairly generously. If you don’t have a...