This recipe is modified from the back of the Heart Smart Bisquick box. The look and taste are like a chicken pizza. It is a recipe for two, so you would need to adjust it for your family size. 1/3 cup Heart Smart Bisquick (though I would guess any such baking mix would suffice) 2 Tbsp. Sour cream (2 eggs if you don't have a child with an … [Read more...]
Prayer: God is waiting…
In C.S. Lewis’ The Magician's Nephew, the Lion, Aslan, sends a young boy, Diggory and his friend, Polly, on a mission. They find themselves hungry and without food when they set up camp for the night. Diggory and Polly discuss their need for food, not grass, with the flying horse, Fledge, that is carrying them through and beyond Narnia. "Wouldn't … [Read more...]
The Difference a Day Makes
Yesterday We were supposed to be napping. Instead, Dietrich wanted to play, after all, he is three. As he played with the pillows, blanket, and my hands, I found myself staring at my reflection in his eyes. I then began to wonder how this darling child sees me. Lately, I’ve been preoccupied with my own loss, feeling down (the Germany cloudy, foggy … [Read more...]
My Grief
My grief is my own, no one else’s. It is not right or wrong, nor should anyone judge me for the way I am doing it. My loss, even if we have similar experiences, is not your loss. If you don’t have a similar experience you cannot definitively say what you would think, do, feel, etc. in my place. On October 26, after a few days of spotting, and one … [Read more...]
A special treat: Chocolate Chip Cookies
This is an adapted version of the original TollHouse recipe. 2 cups flour 2 tsp. water (for higher altitudes) 2/3 cup each white and brown sugars 1 tsp each baking soda and salt 2 sticks butter 1 tsp. vanilla 2 Tbsp. Fat free sour cream (to replace two eggs) OR white corn syrup OR nothing (but you may need a little water/milk for … [Read more...]
Chicken Divan
This is a favorite of mine, though I have to make it half broccoli and half not in my house (for my husband and not my child!). 2 - 10 oz. package frozen broccoli 4 cooked, shredded (I use the food processor) boneless, skinless chicken breasts 1 can 98% Fat-free cream of Chicken soup 1 can 98% Fat-free broccoli cheese soup 1 tsp. lemon … [Read more...]
Chicken Enchilada Casserole
This recipe is adapted from a lady in my hometown. It's full of flavor and simple to make. Here's what you will need: 1 - 16 oz. Container Fat-free sour cream 1 tsp. Garlic Powder salt to taste 1 tsp. Black Pepper* 1 can 98% fat-free cream of chicken soup (or your favorite flavor - I like the Mushroom Garlic) 2+ cups shredded Mexican blend … [Read more...]
Pizza Meatloaf
This is an older Weight Watchers recipe with some modifications for my family's needs. My toddler is allergic to eggs, so I've had to make several adjustments, just in case he decides to eat what Mommy is eating. I love this recipe because it's simple to prepare, freeze, then bake at a later time. With my ingredients and portions, this recipe … [Read more...]
Crock Pot Chicken and Dressing
or Stuffing, if you are like my husband. Whatever you call it, this is the easiest way you'll ever make it! Maybe the entree isn't so pretty to look at, but this crock pot chicken and dressing is as yummy as it is easy to make. Whether you are busy with work, errands or just want to simplify your evening meal, this recipe will please your … [Read more...]
Steak with Greek “Stuffing”
Greek stuffing (reduced fat feta cheese, olives, sundried tomatoes, and garlic) We are a meat and potatoes family. The Greek stuffing is an adaptation of a lamb recipe my Aunt Pam uses, but we loved it so much, we wanted to try it with steak. If you try it, leave your comments on how you like it! … [Read more...]