This recipe is completely egg free. Store bought marshmallow fluff contains egg whites, so I made my own.
For the Pancakes:
2 cups Heart Smart Bisquick
1 1/4 cups skim (fat-free) milk
1-2 Tbsp. light corn syrup (I use the 33% less sugar variety by Karo)
2 packets instant oatmeal (this is about 2 oz)
Mix all together and make the pancakes
For the Marshmallow Cream:
1/2 bag of Marshmallows (or however much you want)
1-2 Tbsp water
Pour the water over the marshmallows. Microwave in 30-second intervals until mixture stirs to smooth.
Heap the marshmallow cream onto the pancakes and enjoy. We added sprinkles for fun.