Month: February 2012

Impossible Cheeseburger Pie

No doubt some are familiar with this Bisquick recipe, which uses eggs. My first attempt making this recipe with a substitution of sour cream was a little runny – not quite the right consistency, but still tasty (and D ate it!). So for my second attempt, I added a...

Honey Bun Cake

I adapted this recipe using cornstarch instead of eggs. Next time, I will probably use a little more liquid and maybe even a smaller pan for a thicker cake. Either way, it turned out great (as the ladies’ Bible class will also give witness). Cake 1 yellow cake mix...